1 19.5 to 19.8 oz. brownie mix
1/2 cup canola oil
1/4 cup water
2 large eggs
2 cups miniature marshmallows
1 cup candy corn
1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.


2. Mix brownie mix, oil, water and eggs with a spatula or wooden spoon, about 50 strokes, until well-combined.


3. Spread brownie batter in prepared pan. Bake 23 minutes.


4. Remove brownies from oven. Sprinkle mini marshmallows, candy corn and chocolate chips over brownies. Return to oven, and bake another 5-8 minutes.


5. Let brownies cool completely before cutting into squares.

Makes 24 large Halloween brownies.