2 1/2 to 3 pounds fresh peaches, peeled, pits removed, sliced
1/4 cup brown sugar
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1/2 cup butter, melted

Directions:

Combine sliced peaches and brown sugar, stirring well to blend. Pour into a buttered 11- x 7-inch baking dish.
Combine the flour, granulated sugar, salt, and cinnamon, stirring to blend well. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle the crumb mixture evenly over the peaches then drizzle with the melted butter. Bake the peach crumble at 375° for 40 to 45 minutes, or until lightly browned. Serve warm drizzled with heavy cream, a dollop of whipped cream, or a scoop of vanilla ice cream.

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Source (credit):  http://southernfood.about.com/od/peachcakes/r/peach-crumble.htm

Picture Source (credit): http://staff.pausd.org/~cbly/1web_design/09_10/final7/sabrina/desserts.html

PEACH CRUMBLE RECIPE

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