Ingredients:

18 Keebler® Sandies® Pecan Shortbread cookies (crushed to 2 1/4 cups)
2 tablespoons all-purpose flour
1/4 cup butter or margarine, melted (divided)
2 eggs, slightly beaten
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla
1 cup broken pecans
1/2 cup miniature semi-sweet chocolate morsels

Directions:

In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1
1/2-inch baking pan. Bake at 350°F for 10 minutes.

For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla. Stir in pecans and chocolate morsels. Evenly spread over hot crust. Bake at 350°F about 20 minutes more or until filling is set. Cool completely in pan on wire rack. Cut into twenty-four bars.

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Source (credit):  http://www.snackpicks.com/en_US/holidays-and-occasions/kid-school-snacks-and-lunches/after-school-snacks-slideshow.html

CHOCOLATE PECAN PIE BARS RECIPE

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