SEAFOAM PARFAITS RECIPE
SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE




Ingredients:

1 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
3/4 cup cold water
1 can (8 oz.) crushed pineapple, drained
1/2 cup thawed COOL WHIP Whipped Topping 
Directions:

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch square pan. Refrigerate 3 hours or until firm.
FLAKE gelatin with 2 forks. Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
ADD whipped topping to remaining gelatin; mix lightly. Spoon over pineapple layers. Refrigerate until ready to serve. Store leftover parfaits in refrigerator.


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Source (credit): http://www.kraftrecipes.com/recipes/seafoam-parfaits-56666.aspx
SEAFOAM PARFAITS RECIPE

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SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE

SEAFOAM PARFAITS RECIPE



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Tags: EASY DESSERT RECIPES , SEAFOAM PARFAITS RECIPE
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