EASY DESSERT RECIPES

FROZEN SMORES PARFAITS RECIPE

Ingredients:

2 large frozen bananas
3 Tablespoons cocoa powder
2 Tablespoons fluff OR 1/4 cup miniature marshmallows
2 graham crackers

Directions:

Throw the frozen bananas into a food processor and turn it on. Blend until creamy.
Add in the cocoa powder and pulse until it’s mixed in.
Scoop the chocolate-banana mixture into the glasses.
Finish with a tablespoon of Fluff or marshmallows and graham crackers. Serve immediately.

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Source (credit): http://www.thewannabechef.net/2011/07/18/healthy-frozen-smores-parfaits/

FROZEN SMORES PARFAITS RECIPE

EASY DESSERT RECIPES

EASY FUDGE RECIPE

Ingredients:

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 tsp sea salt
2 teaspoon pure vanilla extract

Directions:

Line a square 8” baking pan with wax paper or parchment paper.

In a pot, over low heat, add the chocolate chips, sweetened condensed milk and the sea salt. Melt, stirring often with a large wooden spoon.

Once all is well blended, remove from the heat and add the vanilla. Pour into the wax paper lined baking pan and spread evenly with the back of the wooden spoon.

Refrigerate for 3-4 hours until firm.

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Source (credit):http://dailydishrecipes.com/ccc-the-easiest-yummiest-fudge-recipe-ever/

EASY FUDGE RECIPE

EASY DESSERT RECIPES

PEPPERMINT CRUNCH BROWNIES

Ingredients:

brownie mix

candy canes

Directions:

Prepare the brownie batter according to package instructions. Crunch some candy canes with a rolling pin in a Ziploc bag. Sprinkle half of the crunched candy canes on top of the brownie before putting it in the oven, and bake as normal.
Then, take it out, and sprinkle the remaining candy cane pieces on top of it, and put it back in the oven for a minute.

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Source (credit):http://notime2bbored.blogspot.com/2011/12/peppermint-crunch-brownies-super-easy.html

PEPPERMINT CRUNCH BROWNIES

EASY DESSERT RECIPES

HALLOWEEN BROWNIES RECIPE

Ingredients:

1 19.5 to 19.8 oz. brownie mix
1/2 cup canola oil
1/4 cup water
2 large eggs
2 cups miniature marshmallows
1 cup candy corn
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.

Mix brownie mix, oil, water and eggs with a spatula or wooden spoon, about 50 strokes, until well-combined.

Spread brownie batter in prepared pan. Bake 23 minutes.

Remove brownies from oven. Sprinkle mini marshmallows, candy corn and chocolate chips over brownies. Return to oven, and bake another 5-8 minutes.

Let brownies cool completely before cutting into squares.

Makes 24 large Halloween brownies.

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Source (credit):http://attention2detailblog.blogspot.com/2011/10/halloween-brownie-recipe.html

HALLOWEEN BROWNIES RECIPE

EASY DESSERT RECIPES

QUICK CHERRY TURNOVERS RECIPE

Ingredients:

    1 tube (8 ounces)
    refrigerated crescent rolls
    1 cup cherry pie filling
    1/2 cup confectioners' sugar
    1 to 2 tablespoons milk

Directions:

Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 359 calories, 12 g fat (3 g saturated fat), 1 mg cholesterol, 459 mg sodium, 56 g carbohydrate, trace fiber, 4 g protei

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Source (credit): http://www.tasteofhome.com/Recipes/Quick-Cherry-Turnovers

QUICK CHERRY TURNOVERS RECIPE

EASY DESSERT RECIPES

KEY LIME CUPCAKES RECIPE

Ingredients:

1 box Betty Crocker® SuperMoist® lemon cake mix
1 box (4-serving size) lime-flavored gelatin
3/4 cup water
1/3 cup Key lime juice
1/3 cup vegetable oil
3 eggs
2 or 3 drops green food color, if desired

Directions:

1.Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and gelatin with electric mixer on low speed 30 seconds. Add remaining cupcake ingredients. Beat with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl as necessary. Divide batter evenly among muffin cups, filling each about 2/3 full.

2.Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
Garnish with lime peel. Store covered in refrigerator.

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Source (credit): http://www.buttercream-bakehouse.com/2010/08/key-lime-cupcakes.html

KEY LIME CUPCAKES RECIPE

EASY DESSERT RECIPES

APPLE NACHOS RECIPE

Ingredients:

1 apple, cored and sliced into thin rounds
1 tablespoon peanut butter
1 tablespoon chocolate syrup/melted chocolate
1 tablespoon caramel drizzle
2 tablespoons crushed salted pecans
1 tablespoon shredded coconut
few chocolate chips

Directions:

Core apples and slice into rounds.

Top apples with peanut butter, chocolate, caramel, pecans,coconut, chocolate chips.

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Source (credit): http://www.howsweeteats.com/2010/09/apple-nachos/

APPLE NACHOS RECIPE

EASY DESSERT RECIPES

LEMON BURST CAKE MIX COOKIES RECIPE

Ingredients:

1 box Lemon Cake Mix

1- 8 oz container Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)

Directions:

Preheat oven to 350°
In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
Place on parchment lined cookie sheet and bake for 10- 12 minutes

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Source (credit): http://tidymom.net/2010/lemon-burst-cake-mix-cookies/

LEMON BURST CAKE MIX COOKIES RECIPE

EASY DESSERT RECIPES

EASY SPICED PUMPKIN MUFFINS RECIPE

Ingredients:

1 box Spice Cake mix

1 15 oz. can pumpkin (not pumpkin pie filling)

1 1/2 tsp. pumpkin pie spice

Directions:

1. In a large mixing bowl, mix together the cake mix, pumpkin, and pumpkin pie spice.

2. Bake according to directions on the cake mix box.

So there it is...

Easy as 1... 2... 3!

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Source (credit): http://ourwacolife.wordpress.com/2011/10/17/easy-spiced-pumpkin-muffins/

Picture Source (credit): http://kramercottageschool.blogspot.com/2011/09/easy-pumpkin-muffins-recipe.html

EASY SPICED PUMPKIN MUFFINS RECIPE

EASY DESSERT RECIPES

CHOCOLATE MINT MOUSSE RECIPE

Ingredients:
1 1/3 cups chilled heavy cream

5 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1/2 teaspoon pure peppermint extract
1/2 cup coarsely crushed peppermint hard candies (2 oz)

Directions:

Heat 1/3 cup cream in a 1-quart saucepan over low heat until hot, then whisk in chocolate with a pinch of salt until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally, about 30 minutes.

Beat remaining cup cream with extract in another bowl using an electric mixer at medium speed until it just holds soft peaks. Add cooled chocolate mixture and beat until mousse just holds stiff peaks. Fold in 1/4 cup candy and spoon into 4 stemmed glasses, then sprinkle with remaining 1/4 cup candy. Chill until cold, about 1 hour.

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Source (credit): http://www.epicurious.com/recipes/food/views/Chocolate-Mint-Mousse-236674
CHOCOLATE MINT MOUSSE RECIPE

EASY DESSERT RECIPES

SEAFOAM PARFAITS RECIPE

Ingredients:

1 cup boiling water

1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin

3/4 cup cold water

1 can (8 oz.) crushed pineapple, drained

1/2 cup thawed COOL WHIP Whipped Topping

Directions:

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch square pan. Refrigerate 3 hours or until firm.
FLAKE gelatin with 2 forks. Spoon about half of the gelatin evenly into 4 small parfait glasses; cover evenly with pineapple.
ADD whipped topping to remaining gelatin; mix lightly. Spoon over pineapple layers. Refrigerate until ready to serve. Store leftover parfaits in refrigerator.

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Source (credit): http://www.kraftrecipes.com/recipes/seafoam-parfaits-56666.aspx
SEAFOAM PARFAITS RECIPE

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