LEMON BURST CAKE MIX COOKIES RECIPE
Ingredients:
1 box Lemon Cake Mix
1- 8 oz container Cool Whip
1 egg
1/3 cup powdered sugar (for rolling)
1 egg
1/3 cup powdered sugar (for rolling)
Directions:
- Preheat oven to 350°
- In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.
- Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
- Place on parchment lined cookie sheet and bake for 10- 12 minutes
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Source (credit): http://tidymom.net/2010/lemon-burst-cake-mix-cookies/
LEMON BURST CAKE MIX COOKIES RECIPE
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LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
LEMON BURST CAKE MIX COOKIES RECIPE
Tags: DESSERT RECIPES , EASY DESSERT RECIPES , LEMON BURST CAKE MIX COOKIES RECIPE
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