Ingredients:

2 large frozen bananas
3 Tablespoons cocoa powder
2 Tablespoons fluff OR 1/4 cup miniature marshmallows
2 graham crackers

Directions:

Throw the frozen bananas into a food processor and turn it on. Blend until creamy.
Add in the cocoa powder and pulse until it’s mixed in.
Scoop the chocolate-banana mixture into the glasses. 
Finish with a tablespoon of Fluff or marshmallows and graham crackers. Serve immediately.

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Source (credit): http://www.thewannabechef.net/2011/07/18/healthy-frozen-smores-parfaits/

FROZEN SMORES PARFAITS RECIPE

Ingredients:

1 1/2 cups heavy cream
1/2 cup whole milk
4 ounces bittersweet chocolate, finely chopped
4 egg yolks
3 tablespoons sugar
1/8 teaspoon kosher salt

Topping

Whipped cream

Directions:

Preheat oven to 300 degrees.

In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth.

In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl.

Divide mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on center rack of oven. Add hot tap water to pan, halfway up sides of cups. Cover pan with foil; use a fork to prick holes in foil.

Bake until edges are lightly set (lifting foil to check) but center is still jiggly (it will set as it cools).

Transfer cups to a wire rack to cool completely (30 to 35 minutes). Refrigerate at least 3 hours before serving with whipped cream.

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CHOCOLATE POTS DE CRÈME RECIPE

Ingredients:

1 apple, cored and sliced into thin rounds
1 tablespoon peanut butter
1 tablespoon chocolate syrup/melted chocolate
1 tablespoon caramel drizzle
2 tablespoons crushed salted pecans
1 tablespoon shredded coconut
few chocolate chips

Directions:

Core apples and slice into rounds.

Top apples with peanut butter, chocolate, caramel, pecans,coconut, chocolate chips.

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Source (credit): http://www.howsweeteats.com/2010/09/apple-nachos/

APPLE NACHOS RECIPE

1 15 oz. can pumpkin (not pumpkin pie filling)

1 1/2 tsp. pumpkin pie spice

Directions:

 

Source (credit): http://ourwacolife.wordpress.com/2011/10/17/easy-spiced-pumpkin-muffins/

Picture Source (credit): http://kramercottageschool.blogspot.com/2011/09/easy-pumpkin-muffins-recipe.html

EASY SPICED PUMPKIN MUFFINS RECIPE

5 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1/2 teaspoon pure peppermint extract
1/2 cup coarsely crushed peppermint hard candies (2 oz)

Directions:

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