BANANA CHOCOLATE CREAM PlE RECIPE
Ingredients:
1 prepared (8-inch) graham cracker ple crust
24 ounces of the prepared chocolate pudding
1/2 cup whipping cream(optional)
Directions:
Arrange a third of banana slices in plecrust. Spoon half the chocolate mixture over bananas. Repeat layering; cover loosely. Refrigerate for 15 minutes.
Beat cream with an electric mixer set at high speed until soft peaks form, about 5 minutes. Top each serving with whipped cream. Garnish with remaining banana slices and cocoa.
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Source (credit): http://www.grandmaskitchen.com/recipes/ples-cakes-tarts/banana-chocolate-cream-ple
BANANA CHOCOLATE CREAM PlE RECIPE
