BANANA PUDDING RECIPE
Ingredients:
1/4
cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 ripe banana, mashed
2 egg yolks, beaten
1/2 teaspoon vanilla extract
1 1/2 cups milk
2 tablespoons cornstarch
1/8 teaspoon salt
1 ripe banana, mashed
2 egg yolks, beaten
1/2 teaspoon vanilla extract
1 1/2 cups milk
Directions:
- In a small saucepan, combine sugar, cornstarch, and salt. Add
banana, egg yolks, and vanilla then place over medium-low heat and
slowly whisk in milk until thoroughly combined. Cook 3 to 5 minutes, or
until mixture comes to a boil and thickens, whisking continuously.
- Spoon into a serving bowl or individual dessert dishes and chill thoroughly; serve, or cover and chill until ready to serve.
Note
For an extra special banana-chocolate treat, mix in 1/2 cup (3 ounces) miniature chocolate chips after the pudding has cooled slightly.
******************
Source (credit):http://www.mrfood.com/Puddings/Very-Banana-Pudding-2218#
BANANA PUDDING RECIPE
