Ingredients:

60g unsalted butter.  

1 egg, beaten

70g soft brown sugar

1 ripe banana, mashed

115g self-raising flour

115g self-raising flour

50g chewy toffees, chopped

Directions:
Preheat the oven to 180°C (350°F).

Beat the butter and sugar together in a bowl until creamy, then beat the egg. 

Fold in the mashed banana, then sift the flour into the mixture & fold

in, followed by the toffees.

Spoon the mixture into the paper cases and bake for about 16 minutes. Transfer to a rack to cool.

 

TO DECORATE:

 swirl the cream on the cakes, then drizzle with Dolce de Leche and top with banana!