CRISPY BANANA POPS RECIPE
Ingredients:
1/4 cup crisp rice cereal
1/4 cup miniature chocolate chips
2 Tbsp chopped peanuts
1 Tbsp light corn syrup
Ingredients
2 medium bananas1/4 cup crisp rice cereal
1/4 cup miniature chocolate chips
2 Tbsp chopped peanuts
1 Tbsp light corn syrup
Directions:
1. Line a large plate with foil. Cut each banana crosswise into halves. Insert a wooden popsicle stick into cut end of each banana half. Place on prepared plate.
2. Cover bananas with plastic wrap. Place in freezer until firm, about 10 minutes.
3.Combine cereal, chocolate chips and peanuts in a shallow bowl; mix well. Uncover frozen bananas and brush with corn syrup.
4.Roll bananas in cereal mixture to coat. Loosely wrap each coated banana with plastic wrap. Store in freezer for about 10 minutes or until serving time. Serve frozen.
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Source (credit):http://www.cookingvillage.com/recipe/3100/Crispy-Banana-Pops.html
CRISPY BANANA POPS RECIPE