HALLOWEEN CANDY CORN PRETZEL BARK
Ingredients:
• 24 ounces white chocolate baking squares, chopped
• 2 cups thin salted pretzel sticks, broken into pieces
• 2 cups candy corn
• 2 cups thin salted pretzel sticks, broken into pieces
• 2 cups candy corn
Directions:
1.Line a baking sheet with waxed paper or parchment paper.
2.Place white chocolate in a medium glass microwavable bowl and melt in the microwave for 30 seconds minute; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in pretzels and candy corns. (Press in additional pretzels and candy corns for added color, if desired.)
3.Spread onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces. Refrigerate in an airtight container.
2.Place white chocolate in a medium glass microwavable bowl and melt in the microwave for 30 seconds minute; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in pretzels and candy corns. (Press in additional pretzels and candy corns for added color, if desired.)
3.Spread onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces. Refrigerate in an airtight container.
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Source (credit):http://veryculinary.com/2011/10/06/halloween-candy-corn-pretzel-bark/
HALLOWEEN CANDY CORN PRETZEL BARK
