KEY LIME CUPCAKES RECIPE
Ingredients:
1 box Betty Crocker® SuperMoist® lemon cake mix
1 box (4-serving size) lime-flavored gelatin
3/4 cup water
1/3 cup Key lime juice
1/3 cup vegetable oil
3 eggs
2 or 3 drops green food color, if desired
1 box (4-serving size) lime-flavored gelatin
3/4 cup water
1/3 cup Key lime juice
1/3 cup vegetable oil
3 eggs
2 or 3 drops green food color, if desired
Directions:
1.Heat oven to 350°F. Place paper baking cup in each of 24 regular-size
muffin cups. In large bowl, beat cake mix and gelatin with electric
mixer on low speed 30 seconds. Add remaining cupcake ingredients. Beat
with electric mixer on low speed 30 seconds; beat on medium speed 2
minutes, scraping bowl as necessary. Divide batter evenly among muffin
cups, filling each about 2/3 full.
2.Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
Garnish with lime peel. Store covered in refrigerator.
2.Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
Garnish with lime peel. Store covered in refrigerator.
******************
Source (credit): http://www.buttercream-bakehouse.com/2010/08/key-lime-cupcakes.html
KEY LIME CUPCAKES RECIPE
