Ingredients:

    1 chocolate cake, baked
    1 (4 ounce) package of instant vanilla pudding
    Green food coloring
    1 (4 ounce) package of instant chocolate pudding
    1 bottle Irish cream coffee creamer
    1 bag of mint chocolate chips
    1 tub of whipped topping

Directions:

Place the chocolate cake on a cookie sheet and poke holes in it using a fork. Drizzle a little bit of Irish cream creamer over the cake. Place the cake in the refrigerator for about 30 minutes.

Meanwhile, mix the puddings in separate bowls according to the directions on the package and add a few drops of food coloring to the vanilla pudding until it turns the color of green you desire.

Place about 2 teaspoons of pudding in the bottom of tall dessert glasses. Cut the cake into small pieces and add a layer of cake to each dessert glass. Then, make a layer of about 2 teaspoons of chocolate pudding, a layer of 2 teaspoons of whipped topping and add a sprinkling of mint chocolate chips. Repeat the layers. Then top with whipped topping and a sprinkling of mint chocolate chips. Allow to chill and set in the refrigerator for about 30 minutes.

Makes about 5 servings