MINTY CHOCOLATE SNACK CAKE RECIPE
Ingredients:
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 (13-ounce) package small chocolate-covered mint patties
Directions:
1. Preheat oven to 350°F. Combine flour, baking soda and salt in a medium bowl. Add brown sugar and cocoa powder; mix well. Add water, oil, vinegar and vanilla; mix well.
2. Pour batter into an ungreased 8 x 8-inch pan. Bake for about 35 minutes or until a toothpick inserted in center comes out clean.
3. Arrange mint patties on top of cake. Return to oven until candies begin to melt, about 1 minute. Remove from oven.
4. Spread melted mint patties evenly over cake with a knife. Cool completely. Cut cake into small squares.
NOTE: You can use brownie mix and the 1 (13-ounce) package small chocolate-covered mint patties, to make this easier. I haven't tried food coloring ,but want to next time I make this.
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Source (credit):http://www.grandmaskitchen.com/recipes/pies-cakes-tarts/minty-chocolate-snack-cake
MINTY CHOCOLATE SNACK CAKE RECIPE
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MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
MINTY CHOCOLATE SNACK CAKE RECIPE
Tags: 4 STEPS , MINTY CHOCOLATE SNACK CAKE RECIPE
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